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Ground Beef Ramen Noodles

Savory and slightly sweet ramen noodles tossed with seasoned ground beef in a quick one-pan dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 packs ramen noodles
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 0.25 cup soy sauce
  • 2 tbsp brown sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook ramen noodles and drain.
  2. Brown ground beef in skillet.
  3. Add garlic and cook briefly.
  4. Stir in sauce ingredients.
  5. Toss noodles with beef and simmer.

Notes

Add vegetables for extra nutrition and texture.