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Harry Potter Butterbeer Popcorn

A magical caramel-butterscotch popcorn inspired by the Wizarding World, featuring buttery crunch, sweet vanilla notes, and a golden Butterbeer glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American, Fantasy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 cups popped popcorn plain, unsalted
  • 0.5 cup unsalted butter
  • 1 cup brown sugar
  • 0.25 cup marshmallow creme
  • 0.5 cup butterscotch chips or butterscotch sauce
  • 1 tbsp vanilla extract
  • 0.5 tsp baking soda
  • 1 pinch salt

Equipment

  • Saucepan
  • Baking sheet
  • Spatula
  • Parchment paper

Method
 

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Spread popped popcorn evenly onto the baking sheet.
  3. Melt butter in a saucepan over medium heat.
  4. Add brown sugar and stir until melted and bubbling.
  5. Whisk in marshmallow creme until smooth.
  6. Add butterscotch chips or sauce and mix until glossy.
  7. Remove from heat and add vanilla extract.
  8. Stir in baking soda; mixture will foam.
  9. Pour the caramel mixture over the popcorn and fold to coat.
  10. Bake for 45 minutes, stirring every 15 minutes.
  11. Cool completely, then break apart and enjoy.

Notes

For a magical finish, add edible gold glitter or white chocolate drizzle. Store in an airtight container for up to 7 days.