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Hawaiian Huli Huli Chicken

Classic Hawaiian grilled chicken glazed with a sweet and savory pineapple-soy sauce, juicy, smoky, and irresistibly flavorful.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Hawaiian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs chicken thighs or drumsticks
  • 1 cup pineapple juice
  • 0.5 cup soy sauce
  • 0.5 cup brown sugar
  • 0.33 cup ketchup
  • 0.25 cup chicken broth
  • 2 tbsp fresh ginger grated
  • 4 cloves garlic minced

Equipment

  • Grill
  • Mixing bowls
  • Tongs
  • Basting brush

Method
 

  1. Whisk all marinade ingredients together.
  2. Marinate chicken for at least 4 hours.
  3. Preheat grill to medium heat.
  4. Grill chicken, flipping and basting regularly.
  5. Cook until internal temperature reaches 165°F.
  6. Rest briefly and garnish before serving.

Notes

For best flavor, marinate overnight and baste frequently during grilling.