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Hawaiian Huli Huli Chicken Stack

Grilled chicken glazed with sweet and savory huli huli sauce layered with rice and caramelized pineapple.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 6 chicken thighs boneless skinless
  • 0.5 cup soy sauce
  • 0.5 cup pineapple juice
  • 0.33 cup brown sugar
  • 2 tbsp ketchup
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 6 pineapple rings
  • 3 cups white rice cooked

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Tongs
  • Knife and cutting board

Method
 

  1. Whisk marinade ingredients and marinate chicken 30 minutes.
  2. Grill chicken 5-6 minutes per side until cooked.
  3. Grill pineapple rings until caramelized.
  4. Layer rice, pineapple, and chicken to assemble stacks.

Notes

Marinate longer for deeper flavor. Brush extra glaze while grilling.