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Healthy Banana Oatmeal Muffins

Moist and wholesome banana oatmeal muffins made with simple ingredients for a balanced breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 2 cups rolled oats
  • 3 ripe bananas mashed
  • 2 eggs large
  • 0.25 cup honey or maple syrup
  • 0.25 cup plain yogurt
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp cinnamon
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mash bananas in a large bowl until smooth.
  3. Whisk in eggs, yogurt, honey, oil, and vanilla.
  4. Stir in oats and let rest for 5 minutes.
  5. Mix in baking powder, baking soda, cinnamon, and salt.
  6. Divide batter evenly into muffin cups.
  7. Bake for 18–22 minutes until set.
  8. Cool on a wire rack before serving.

Notes

Add nuts, chocolate chips, or fruit for variation.