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Healthy Smoked Salmon Gnocchi

Light yet creamy gnocchi tossed with smoked salmon, Greek yogurt sauce, lemon, and fresh herbs for a nutritious comfort meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian-inspired, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb potato gnocchi
  • 6 oz smoked salmon sliced
  • 0.75 cup Greek yogurt plain
  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 lemon zest
  • 2 tbsp lemon juice
  • 0.25 cup Parmesan cheese grated
  • 2 tbsp fresh dill chopped

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook gnocchi in salted boiling water until they float. Drain and reserve cooking water.
  2. Sauté garlic in olive oil over medium heat until fragrant.
  3. Stir in Greek yogurt, lemon juice, and zest. Loosen with gnocchi water.
  4. Fold in gnocchi and Parmesan until creamy.
  5. Remove from heat and gently add smoked salmon.
  6. Season and garnish with dill before serving.

Notes

Best served immediately. Avoid overheating to keep salmon tender.