Ingredients
Equipment
Method
- Wash and dry grapes thoroughly, removing stems.
- Mix lemon juice, apple cider vinegar, and sugar to create sour coating.
- Toss grapes in sour mixture until coated.
- Optional: sprinkle citric acid for extra tang.
- Place grapes on parchment in a single layer.
- Freeze for at least 3 hours until solid.
- Serve frozen for a refreshing snack.
Notes
Keep grapes in a single layer while freezing to prevent sticking.
