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Heart Shaped Cinnamon Rolls

Soft and fluffy homemade cinnamon rolls shaped into hearts and topped with rich cream cheese glaze, perfect for romantic breakfasts and holiday brunches.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 2 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.75 cup milk warm
  • 0.25 cup unsalted butter melted
  • 1 egg large
Filling
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 tbsp ground cinnamon
Glaze
  • 4 oz cream cheese softened
  • 1 cup powdered sugar

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking dish
  • Hand mixer

Method
 

  1. Activate yeast in warm milk.
  2. Mix in sugar, butter, egg, and flour to form dough.
  3. Knead until smooth and let rise until doubled.
  4. Roll out dough, spread filling, and roll into log.
  5. Slice and shape into hearts.
  6. Let rise again and bake at 350°F for 18-22 minutes.
  7. Prepare glaze and spread over warm rolls.

Notes

For best texture, avoid overbaking. Rolls should be soft and lightly golden.