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Homemade Cheesy Breadsticks

Soft, golden breadsticks topped with melted cheese and garlic butter, perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 breadsticks
Course: Appetizer, Side Dish
Cuisine: Italian-inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Mixing bowl
  • Baking sheet
  • Rolling Pin

Method
 

  1. Activate yeast in warm water with sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Top with garlic butter and cheese, then bake.

Notes

Serve warm with marinara sauce for dipping. Add chili flakes for heat.