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Homemade Cinnamon Sugar Bread

Soft, buttery cinnamon sugar bread inspired by a famous bakery treat, featuring sweet swirls and a crisp sugar topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American, Bakery
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 0.5 cup unsalted butter melted
  • 1 cup whole milk
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup brown sugar

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mix flour, baking powder, and salt.
  3. Combine sugar and cinnamon separately.
  4. Whisk melted butter, milk, eggs, and vanilla.
  5. Combine wet and dry ingredients until just mixed.
  6. Layer batter and cinnamon sugar mixture in pan.
  7. Swirl gently and bake 45–55 minutes.
  8. Brush with melted butter and sprinkle cinnamon sugar before cooling.

Notes

Do not overmix batter for best texture. Store airtight for freshness.