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Homemade French Garlic Soup

A comforting and rustic French soup made with garlic, broth, and eggs, perfect for cozy nights and immune support.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 heads garlic peeled cloves
  • 4 cups broth chicken or vegetable
  • 2 tbsp olive oil
  • 2 eggs
  • 1 tsp thyme
  • salt and pepper to taste
  • 4 slices crusty bread toasted
  • 2 tbsp Parmesan cheese optional

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil and sauté garlic until fragrant.
  2. Add broth, thyme, salt, and pepper.
  3. Simmer for 20 minutes.
  4. Drizzle in beaten eggs while stirring.
  5. Place toasted bread in bowls.
  6. Ladle soup over bread.
  7. Top with Parmesan and serve.

Notes

Do not overcook garlic to avoid bitterness. Serve immediately for best texture.