Go Back

Homemade Glazed Strawberry Jam Donuts

Soft yeast donuts filled with strawberry jam and coated in a smooth vanilla glaze.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Donut Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 1 cup whole milk warm
  • 2 tbsp butter melted
  • 1 egg large
  • 0.5 tsp salt
Filling
  • 0.75 cup strawberry jam
Glaze
  • 1.5 cups powdered sugar
  • 2 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Rolling Pin
  • Deep frying pot
  • Piping bag

Method
 

  1. Activate yeast in warm milk.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise 1 hour until doubled.
  4. Roll dough and cut donut circles.
  5. Rest donuts 20 minutes.
  6. Fry donuts until golden brown.
  7. Fill donuts with strawberry jam.
  8. Dip donuts in glaze and let set.

Notes

Serve fresh for best texture.