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Homemade Lemon Blueberry Sourdough Bread with Whipped Butter

A soft artisan sourdough bread infused with lemon zest and fresh blueberries, served with whipped honey butter.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 5 hours 10 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American, Artisan
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups bread flour
  • 1 cup blueberries
  • 0.5 cup sourdough starter active

Equipment

  • Mixing bowls
  • Loaf pan
  • Stand mixer
  • Wire rack

Method
 

  1. Mix dough ingredients.
  2. Allow to rise and shape.
  3. Bake until golden.

Notes

Ensure starter is active for proper rise.