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Homemade Sourdough Bagels Recipe

Chewy artisan sourdough bagels made with natural fermentation and boiled before baking for classic texture.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 5 hours 30 minutes
Servings: 8 bagels
Course: Breakfast, Snack
Cuisine: American, Artisan
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups bread flour
  • 0.5 cup sourdough starter active
  • 2 tbsp honey

Equipment

  • Mixing bowls
  • Baking sheet
  • Large pot
  • Wire rack

Method
 

  1. Mix and knead dough.
  2. Shape and boil bagels.
  3. Bake until golden brown.

Notes

Boiling step creates classic chewy crust.