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Honey Butter Cornbread Fritters

Golden crispy cornbread fritters drizzled with sweet honey butter, perfect as a snack, appetizer, or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fritters
  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 0.5 cup corn kernels
  • oil for frying
Honey Butter
  • 0.25 cup unsalted butter melted
  • 3 tbsp honey
  • salt pinch

Equipment

  • Mixing bowls
  • Frying pan
  • Slotted spoon
  • Paper towels

Method
 

  1. Whisk dry ingredients together.
  2. Mix wet ingredients separately.
  3. Combine wet and dry ingredients.
  4. Fold in corn kernels.
  5. Heat oil to 350°F (175°C).
  6. Drop batter into oil and fry until golden.
  7. Drain on paper towels.
  8. Mix honey butter ingredients.
  9. Drizzle over fritters and serve.

Notes

Serve warm for best texture. Add spices or cheese for variation.