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Honey Butter Grilled Cheese Biscuit Sliders

Soft biscuit sliders filled with melted cheddar cheese and brushed with sweet honey butter glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 1 can refrigerated biscuit dough
  • 8 slices cheddar cheese
  • 2 tbsp butter, melted
Honey Butter Glaze
  • 1/4 cup unsalted butter, melted
  • 3 tbsp honey
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1 tbsp parsley optional

Equipment

  • Baking tray
  • Mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (180°C) and grease baking tray.
  2. Flatten biscuit dough slightly and prepare cheese slices.
  3. Sandwich cheese between biscuit halves and seal edges.
  4. Bake 12–15 minutes until golden and melted.
  5. Mix honey butter glaze ingredients until smooth.
  6. Brush warm sliders with glaze and serve immediately.

Notes

Best eaten fresh for maximum cheese pull and soft biscuit texture.