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Honey Glazed Corn Casserole

A creamy, golden corn casserole sweetened with honey and baked until fluffy, perfect for holidays and comforting family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole kernel corn drained
  • 1 cup creamed corn
  • 0.5 cup unsalted butter melted
  • 0.25 cup honey
  • 2 eggs large
  • 0.5 cup sour cream
  • 0.25 cup milk
  • 0.5 cup cornmeal
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Whisk melted butter and honey together.
  3. Add eggs, sour cream, and milk; mix well.
  4. Stir in corn and creamed corn.
  5. Fold in cornmeal, baking powder, salt, and pepper.
  6. Bake for 40 minutes until golden and set.

Notes

Allow to rest 10 minutes before serving for best texture.