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Honey Peach Cream Cheese Cupcakes

Soft peach cupcakes sweetened with honey and topped with creamy, tangy cream cheese frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1.75 cups all-purpose flour
  • 0.5 cup honey
  • 0.5 cup butter softened
Frosting
  • 8 oz cream cheese softened

Equipment

  • Mixing bowls
  • Cupcake pan
  • Electric mixer

Method
 

  1. Prepare cupcake batter and bake until set.
  2. Cool cupcakes completely.
  3. Prepare cream cheese frosting and frost cupcakes.

Notes

Best served slightly chilled or at room temperature.