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Honey Roasted Pear Galette

Rustic fall galette with honey-roasted pears wrapped in a flaky buttery crust.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dessert
Cuisine: American, Autumn
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1.25 cups all-purpose flour
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold
  • 3-4 tbsp cold water
Filling
  • 3 pears sliced
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet

Method
 

  1. Prepare dough and chill until firm.
  2. Toss pears with honey, spices, and lemon.
  3. Assemble galette and fold edges.
  4. Bake until golden and tender.

Notes

Serve warm or room temperature.