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Hot Cocoa Cookies with Fluffy Marshmallow Frosting

Soft chocolate cookies topped with airy marshmallow frosting inspired by classic hot cocoa.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert, Holiday
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 0.75 cup cocoa powder
Frosting
  • 1 cup marshmallow fluff

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheets
  • Wire rack

Method
 

  1. Cream butter and sugars until fluffy.
  2. Add eggs and vanilla, mixing well.
  3. Mix dry ingredients separately.
  4. Combine wet and dry ingredients.
  5. Bake cookies until soft but set.
  6. Prepare frosting and spread on cooled cookies.

Notes

Decorate with mini marshmallows or chocolate shavings for a festive look.