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Hot Honey Pretzel Chicken Cheesy Rice Skillet

Crispy pretzel-coated chicken served over creamy cheesy rice and drizzled with sweet and spicy hot honey sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cut into pieces
  • 1 cup crushed pretzels
  • 0.5 cup flour
  • 2 eggs beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper
Rice
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese
  • 2 tbsp butter
  • 2 cloves garlic minced
Hot Honey
  • 0.33 cup honey
  • 1 tsp chili flakes
  • 1 tbsp hot sauce
  • 1 tsp vinegar

Equipment

  • Skillet
  • Mixing bowls
  • Saucepan
  • Tongs

Method
 

  1. Bread and cook chicken until crispy.
  2. Cook rice in broth with garlic.
  3. Stir in cheese until creamy.
  4. Prepare hot honey sauce.
  5. Combine chicken with rice and drizzle sauce.

Notes

Adjust spice level to preference.