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Hot Honey Pretzel Chicken Loaded Baked Potato Boats

Crispy pretzel chicken stuffed into baked potatoes and topped with a sweet and spicy hot honey glaze.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 boats
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes
Chicken
  • 2 cups chicken
Sauce
  • 0.5 cup honey

Equipment

  • Oven
  • Baking tray
  • Skillet
  • Mixing bowls

Method
 

  1. Bake potatoes until tender and prepare boats.
  2. Coat and cook pretzel chicken until crispy.
  3. Assemble with hot honey and cheese, bake, and serve.

Notes

Adjust spice level to preference.