Go Back

Hot Smoked Gouda Bacon Dip

Creamy, smoky baked cheese dip loaded with crispy bacon and melted smoked Gouda, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz smoked Gouda cheese shredded
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 6 slices bacon cooked and crumbled
  • 2 cloves garlic minced
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika
  • 2 tbsp green onions chopped

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Spatula

Method
 

  1. Preheat oven to 375°F.
  2. Mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in Gouda, bacon, garlic, spices, and green onions.
  4. Transfer to baking dish.
  5. Bake 20-25 minutes until bubbly.
  6. Garnish and serve warm.

Notes

For extra crisp topping, broil 1-2 minutes at end. Best served hot.