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Indulgent Chocolate Chip Custard Brioches

Soft, buttery brioche rolls filled with creamy vanilla custard and rich chocolate chips, perfect for brunch or dessert.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 10 brioches
Course: Breakfast, Dessert
Cuisine: Bakery, French
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Brioche Dough
  • 3 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.75 cup whole milk warm
  • 3 eggs
Custard Filling
  • 1 cup whole milk
  • 3 egg yolks
  • 0.25 cup sugar
  • 0.25 cup chocolate chips

Equipment

  • Mixing bowls
  • Stand mixer or hand mixer
  • Saucepan
  • Baking tray

Method
 

  1. Prepare brioche dough and let rise until doubled.
  2. Cook custard until thick and chill completely.
  3. Fill dough with custard and chocolate chips.
  4. Let rise again, brush with egg wash.
  5. Bake until golden brown.

Notes

Use dark chocolate for a richer flavor or milk chocolate for a sweeter bite.