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Irresistible Grilled Huli Huli Chicken

Juicy chicken thighs and drumsticks glazed in sweet, tangy Huli Huli sauce, perfect for grilling or barbecues.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main
Cuisine: American, Barbecue, Hawaiian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 lbs chicken thighs and drumsticks skin-on, bone-in
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
Huli Huli Marinade
  • 0.5 cup soy sauce
  • 0.25 cup ketchup
  • 0.25 cup brown sugar packed
  • 0.25 cup pineapple juice
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp fresh ginger grated
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.25 tsp crushed red pepper flakes optional

Equipment

  • Grill
  • Mixing bowls
  • Whisk
  • Tongs

Method
 

  1. Whisk together all marinade ingredients in a medium bowl.
  2. Place chicken in a large resealable bag or dish and pour marinade over it. Refrigerate at least 2 hours, preferably overnight.
  3. Preheat grill to medium-high heat and lightly oil grates.
  4. Remove chicken from marinade, reserving marinade for basting. Grill chicken 6-8 minutes per side, basting frequently.
  5. Continue turning until internal temperature reaches 165°F (74°C) and glaze is caramelized.
  6. Transfer to platter, rest 5 minutes, garnish, and serve.

Notes

For extra smoky flavor, use charcoal or wood chips during grilling.