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Italian Grinder Salad Sandwich

A chopped Italian sub salad tossed in creamy dressing and served on crusty bread.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Grinder Salad
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion thinly sliced
  • 0.5 cup pepperoncini sliced
  • 0.75 cup provolone cheese chopped
  • 0.75 cup salami chopped
  • 0.75 cup ham chopped

Equipment

  • Large mixing bowl
  • Small whisking bowl
  • Knife
  • Cutting board

Method
 

  1. Combine lettuce, tomatoes, onion, pepperoncini, meats, and cheese in a large bowl.
  2. Whisk dressing ingredients in a separate bowl.
  3. Toss salad with dressing until evenly coated.
  4. Fill hoagie rolls with salad mixture and serve.

Notes

Best served fresh for maximum crunch.