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Italian Herb & Cheese Focaccia Bread

Bakery-worthy Italian focaccia bread infused with herbs, olive oil, and melted cheese for a soft interior and crispy golden crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Side, Snack
Cuisine: Italian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 2 tsp salt
  • 1.75 cups warm water
  • 0.25 cup olive oil
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated

Equipment

  • Mixing bowl
  • Baking pan
  • Measuring cups

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add water and olive oil, stir until combined.
  3. Let dough rise until doubled.
  4. Transfer to oiled pan and dimple.
  5. Top with cheese and herbs, then bake.

Notes

Use high-quality olive oil for best flavor.