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Italian Peach Cookies

Soft Italian sandwich cookies filled with creamy frosting, dipped in peach-colored syrup, and rolled in sugar to resemble real peaches.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 3 eggs large

Equipment

  • Mixing bowls
  • Baking sheets
  • Hand mixer

Method
 

  1. Prepare and bake cookie halves until lightly golden.
  2. Mix buttercream filling until smooth.
  3. Sandwich cookies with filling.
  4. Dip cookies in colored syrup and roll in sugar.
  5. Rest cookies before serving.

Notes

Allow cookies to rest overnight for best flavor and texture.