Ingredients
Equipment
Method
- Marinate chicken in buttermilk and seasoning.
- Dredge chicken in seasoned flour.
- Fry until golden and cooked through.
- Simmer honey with jalapenos and butter.
- Brush glaze over chicken.
- Assemble sandwich on toasted brioche buns with slaw.
Notes
Adjust jalapeno quantity based on heat preference. Best served immediately for maximum crispiness.
