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Jalapeño Popper Bites

Crispy, cheesy jalapeño popper bites with a creamy filling, perfect for parties or snack time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Jalapeños
  • 12 jalapeños halved and seeded
Filling
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
Topping
  • 6 slices bacon cooked and crumbled
  • 2 tbsp parmesan cheese optional

Equipment

  • Baking sheet
  • Oven
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice jalapeños in half lengthwise and remove seeds.
  3. In a mixing bowl, combine cream cheese, cheddar, garlic powder, onion powder, and smoked paprika.
  4. Stuff each jalapeño half with the cheese mixture.
  5. Top with crumbled bacon and sprinkle with parmesan if using.
  6. Bake for 18–20 minutes or until cheese is melted and jalapeños are tender.
  7. Allow to cool for 5 minutes before serving.

Notes

Perfect as a party appetizer or game day snack. Adjust the spice level by removing more or fewer seeds from the jalapeños.