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Jalapeño Popper Cheesy Chicken Enchiladas

Creamy, cheesy chicken enchiladas inspired by jalapeño poppers, baked until bubbly and perfectly family-friendly.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 enchiladas
Course: Dinner, Main
Cuisine: American, Tex-Mex
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 2 jalapeños seeded and diced
  • 1 cup shredded cheese cheddar or Monterey Jack

Equipment

  • Mixing bowl
  • 9x13 baking dish
  • Spoon
  • Aluminum foil

Method
 

  1. Mix filling ingredients until smooth.
  2. Fill tortillas and roll tightly.
  3. Top with sauce and cheese.
  4. Bake until bubbly and golden.

Notes

Great for make-ahead meals and freezer-friendly before baking.