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Jalapeño Popper Twists

Flaky puff pastry twists filled with creamy cheese and spicy jalapeños, baked until golden and crisp.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 jalapeños seeded and chopped
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 1 egg for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix cream cheese, garlic powder, paprika, salt, and pepper until smooth.
  3. Fold in shredded cheeses and chopped jalapeños.
  4. Spread filling over puff pastry, top with second sheet, and cut into strips.
  5. Twist strips, brush with egg wash, and bake until golden.

Notes

Serve warm with dipping sauce of choice.