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Juicy Lebanese Kafta Kebabs

Traditional Lebanese kafta kebabs made with seasoned ground meat, parsley, and warm spices, grilled until juicy and flavorful.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Lebanese, Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or beef-lamb mix
  • 1 medium onion finely grated
  • 0.5 cup parsley finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp allspice
  • 0.5 tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Skewers

Method
 

  1. Combine ground meat, onion, parsley, and garlic in a bowl.
  2. Add spices, olive oil, and salt.
  3. Mix gently until just combined.
  4. Shape mixture onto skewers.
  5. Grill over medium-high heat, turning occasionally.
  6. Rest briefly before serving.

Notes

Do not overmix the meat to keep kebabs tender and juicy.