Ingredients
Equipment
Method
- Cook bacon in large pot until crispy. Remove and reserve fat.
- Sauté onion, garlic, and jalapeños.
- Add chicken and broth. Simmer until cooked.
- Shred chicken and return to pot.
- Stir in cream cheese, heavy cream, and cheddar.
- Season and simmer briefly. Garnish with bacon.
Notes
Adjust spice level by removing jalapeño seeds. Avoid boiling after adding dairy.
