Go Back

Keto Tortilla Chips

Crispy homemade low-carb tortilla chips made with almond flour and mozzarella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chip Dough
  • 1.5 cups almond flour fine, blanched
  • 1 cup mozzarella cheese shredded
  • 1 egg large
  • 1 tbsp olive oil
  • 0.75 tsp sea salt

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line baking sheet.
  2. Mix almond flour, salt, cheese, and egg into a dough.
  3. Roll dough thin between parchment sheets.
  4. Brush with oil and cut into chip shapes.
  5. Bake 10–14 minutes until golden and crisp.
  6. Cool completely before serving.

Notes

Chips crisp fully after cooling.