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Korean Crispy Cheese Corn Dogs

Golden, crispy corn dogs filled with melty cheese and coated in crunchy toppings for the ultimate street food experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Corn Dogs
  • 4 hot dogs
  • 4 mozzarella sticks
  • 1 cup flour
  • 1 cup breadcrumbs

Equipment

  • Deep pan or fryer
  • Mixing bowl
  • Skewers
  • Tongs

Method
 

  1. Insert skewers into hot dogs and cheese.
  2. Prepare batter and coating.
  3. Dip and coat evenly.
  4. Fry until golden and crispy.
  5. Serve with sugar and sauces.

Notes

Freeze before frying for best results.