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Korean Ground Beef Bowl

A fast and flavorful Korean-inspired ground beef bowl served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian, Korean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Beef
  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 0.25 cup soy sauce
  • 0.25 cup brown sugar
  • 1 tsp sesame oil

Equipment

  • Skillet
  • Wooden spoon
  • Rice cooker

Method
 

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add garlic and ginger; cook until fragrant.
  3. Stir in sauce ingredients and simmer until thickened.
  4. Serve over rice and garnish.

Notes

Adjust sweetness and saltiness to taste.