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Lemon Butter Salmon with Crispy Potatoes and Broccoli

A flavorful one‑pan meal combining lemon garlic butter salmon with golden crispy potatoes and roasted broccoli, perfect for weeknight dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1½ lbs baby potatoes halved
  • 2 cups broccoli florets
  • 2 lemons 1 sliced, 1 juiced and zested
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 3 tbsp olive oil divided
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • ½ tsp paprika
  • 1 tsp salt to taste
  • ½ tsp black pepper to taste
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Sheet pan
  • Mixing bowls
  • Baking sheet
  • Measuring spoons

Method
 

  1. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Toss halved baby potatoes with 2 tbsp olive oil, garlic powder, rosemary, paprika, salt, and pepper; spread on sheet pan.
  3. Roast potatoes for 15 minutes.
  4. Toss broccoli with 1 tbsp olive oil, salt, and pepper; set aside.
  5. Whisk lemon juice, lemon zest, melted butter, and minced garlic together; brush over salmon.
  6. Place salmon and broccoli on sheet pan with potatoes; add lemon slices.
  7. Roast all together for 12–15 minutes until salmon is cooked through and vegetables are tender.
  8. Optional: broil 1–2 minutes for extra crispiness, then garnish with parsley and serve.

Notes

Feel free to adjust herbs and citrus for personal preference.