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Loaded Baked Potato Chicken Casserole

A creamy, cheesy casserole with chicken, potatoes, bacon, and melted cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 3 cups cooked chicken
  • 4 cups potatoes diced
  • 1.5 cups cheddar cheese
  • 1 cup mozzarella cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil potatoes until slightly tender.
  2. Mix all ingredients in a bowl.
  3. Transfer to baking dish and top with cheese.
  4. Bake at 400°F for 25–30 minutes.

Notes

Let casserole rest before serving.