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Loaded Garlic Parmesan Steak Potato Bowls

Juicy seared steak and crispy roasted potatoes tossed in a creamy garlic parmesan sauce for a rich and satisfying comfort bowl.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Steak & Potatoes
  • 1.5 lbs steak cubes (sirloin or ribeye)
  • 1.5 lbs baby potatoes (halved)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Garlic Parmesan Sauce
  • 3 tbsp butter
  • 4 garlic cloves (minced)
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese
  • 1 tsp Italian seasoning

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Preheat oven to 425°F and roast seasoned potatoes until crispy.
  2. Season steak cubes with spices.
  3. Sear steak in a hot skillet until browned.
  4. Make garlic parmesan sauce in same pan.
  5. Combine steak, potatoes, and sauce together.
  6. Garnish and serve hot.

Notes

Let steak rest before mixing to keep it juicy and tender.