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Loaded Hash Browns with Scrambled Eggs

Crispy hash browns topped with fluffy scrambled eggs, melted cheese, and savory toppings for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Hash Browns
  • 3 cups shredded hash browns thawed
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
Scrambled Eggs
  • 6 eggs large
  • 0.25 cup milk
  • 2 tbsp unsalted butter
Toppings
  • 1 cup cheddar cheese shredded
  • 0.25 cup onions diced
  • 2 tbsp chives chopped

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Cook hash browns in butter and oil until crispy and golden.
  2. Whisk eggs with milk, salt, and pepper.
  3. Scramble eggs gently over low heat with butter.
  4. Top hash browns with eggs and cheese.
  5. Cover briefly to melt cheese and garnish before serving.

Notes

Add bacon or sausage for extra protein. Serve immediately for best texture.