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Loaded Philly Cheesesteak Fries

Crispy fries topped with juicy steak, sautéed vegetables, and creamy cheese sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g fries
  • 300 g steak thinly sliced
  • 1 tbsp olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Skillet
  • Baking tray
  • Saucepan
  • Whisk

Method
 

  1. Cook fries until crispy.
  2. Cook steak and set aside.
  3. Sauté vegetables.
  4. Prepare cheese sauce.
  5. Assemble fries with toppings.
  6. Serve immediately.

Notes

Best served fresh for maximum crispiness.