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Loaded Steak Queso Rice Bowls

Juicy steak served over cilantro lime rice with creamy queso sauce and fresh Tex-Mex toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1.5 lbs flank steak
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
Rice
  • 2 cups white rice cooked
  • 1 tbsp lime juice
  • 2 tbsp cilantro chopped
Queso Sauce
  • 2 cups cheddar cheese shredded
  • 1.5 cups milk
  • 1 jalapeño diced

Equipment

  • Large skillet
  • Saucepan
  • Mixing bowls
  • Knife

Method
 

  1. Season steak with spices and cook in skillet until desired doneness.
  2. Allow steak to rest before slicing thinly.
  3. Mix cooked rice with lime juice and cilantro.
  4. Prepare queso sauce by making a roux and adding milk and cheese.
  5. Assemble bowls with rice, steak, queso sauce, and toppings.

Notes

Add chipotle sauce for smoky heat.