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Loaded Steakhouse Mac and Cheese Bowls

Creamy mac and cheese loaded with juicy steak, crispy bacon, and rich cheese sauce for the ultimate comfort food meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 760
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese
  • 16 oz elbow macaroni
  • 3 cups sharp cheddar cheese
  • 1 cup mozzarella cheese
Steak
  • 1.5 lb sirloin steak
  • 8 slices bacon

Equipment

  • Large pot
  • Large skillet
  • Saucepan
  • Mixing spoon

Method
 

  1. Cook macaroni until al dente.
  2. Cook bacon until crispy.
  3. Sear steak and slice.
  4. Prepare cheese sauce.
  5. Combine pasta and cheese sauce.
  6. Top with steak and bacon before serving.

Notes

Freshly shredded cheese creates the smoothest sauce.