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Mango Curd Tart

Silky mango curd layered in a buttery tart shell for a bright, tropical dessert that’s elegant and refreshing.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: International
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1.25 cups all-purpose flour
  • 1 cup mango purée
  • 0.75 cup granulated sugar
  • 3 eggs large
  • 0.5 cup unsalted butter cubed

Equipment

  • Tart pan
  • Saucepan
  • Whisk
  • Fine mesh strainer

Method
 

  1. Prepare and bake tart crust.
  2. Cook mango curd until thickened.
  3. Strain and pour curd into crust.
  4. Chill until set and garnish.

Notes

For clean slices, wipe knife between cuts.