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Mango Habanero Honey Garlic Sauce

A sweet and spicy tropical sauce made with ripe mango, fiery habanero peppers, honey, and garlic—perfect for glazing, dipping, or drizzling.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Condiment, Sauce
Cuisine: Fusion, Tropical
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 2 cups ripe mango diced
  • 1 habanero pepper seeded
  • 4 cloves garlic
  • 0.5 cup honey
  • 0.25 cup apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp olive oil

Equipment

  • Saucepan
  • Blender
  • Wooden spoon
  • Measuring cups

Method
 

  1. Sauté garlic in olive oil until fragrant.
  2. Add mango and habanero, cooking until softened.
  3. Stir in honey, vinegar, soy sauce, lime juice, and water.
  4. Simmer until mango breaks down.
  5. Blend until smooth and return to heat to thicken.

Notes

Store refrigerated in an airtight container for up to 2 weeks.