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Maple Bacon Brussels Sprouts

Roasted Brussels sprouts with crispy bacon and a sticky maple glaze, creating a sweet and savory side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 lb Brussels sprouts halved
  • 4 slices bacon thick-cut, chopped
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp maple syrup pure
  • 1 tsp balsamic vinegar
  • to taste salt and black pepper
  • optional red pepper flakes or toasted pecans for garnish

Equipment

  • Baking sheet
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss Brussels sprouts with olive oil, salt, and pepper; spread on baking sheet.
  3. Scatter chopped bacon over sprouts.
  4. Roast for 20–25 minutes, stirring halfway.
  5. Add garlic in last 5 minutes of roasting.
  6. Drizzle with maple syrup and balsamic vinegar; toss gently.
  7. Optional: garnish with red pepper flakes or toasted pecans; serve immediately.

Notes

Serve immediately for best texture.