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Maple Mustard Pork Tenderloin with Caramelized Onions

Tender pork tenderloin glazed with maple mustard sauce and topped with rich caramelized onions for a perfectly balanced sweet and savory dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pork
  • 1.5 lb pork tenderloin
  • 1 tsp salt
  • 0.5 tsp black pepper
Maple Mustard Glaze
  • 0.25 cup pure maple syrup
  • 3 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
Caramelized Onions
  • 2 yellow onions sliced
  • 2 tbsp unsalted butter

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Meat thermometer

Method
 

  1. Season pork tenderloin with salt and pepper.
  2. Caramelize onions slowly in butter and olive oil until golden.
  3. Sear pork on all sides until browned.
  4. Brush with maple mustard glaze and cook until internal temperature reaches 145°F.
  5. Rest pork, slice, and top with caramelized onions before serving.

Notes

Do not overcook pork; resting time ensures juiciness.