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Maple Roasted Honeynut Squash

Caramelized honeynut squash roasted with pure maple syrup and simple seasonings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Roasted Squash
  • 4 honeynut squash halved and seeded
  • 3 tbsp maple syrup pure
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat oven and prepare squash halves.
  2. Brush with oil and maple syrup, season lightly.
  3. Roast until tender and caramelized.
  4. Garnish with herbs and serve warm.

Notes

Skin is edible when roasted.