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Marry Me Salmon

Pan-seared salmon in a creamy sun-dried tomato parmesan sauce perfect for romantic and elegant dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner, Main
Cuisine: American, Italian-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp red pepper flakes
  • 1 tsp Italian seasoning

Equipment

  • Large skillet
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Season salmon with salt and pepper.
  2. Sear salmon in olive oil until golden, then remove from pan.
  3. Sauté garlic and sun-dried tomatoes in the same skillet.
  4. Add broth, cream, parmesan, seasoning, and red pepper flakes.
  5. Simmer until sauce thickens slightly.
  6. Return salmon to pan and simmer until cooked through.

Notes

Serve immediately with pasta, rice, or vegetables.